Chicken Tikka Pizza is a fusion of Italian and desi food. Its your solution for both the cuisines and you can never get enough of it. Give it a try today!
Watch this Masala TV video to learn how to make Chicken Tikka Pizza ,Bombay Biryani and Schezwan Soup Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 15 January 2020.
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Chicken Tikka Pizza :
Ingredients:
Chicken tikka chunks 1 packet
For the dough:
Refined flour 3 cup
Sugar 1-1/2 tsp
Oil 3 tsp
Salt 1 tsp
Yeast 1-1/2 tsp
Bread improver 1 tsp
Egg 1
For the tomato sauce:
Tomato puree 1-1/2 cup
Tomato chopped 3
Onion slice 1 small
Garlic chopped 1 tbsp
Sugar 1 tbsp
Salt 1 tsp
Oil 6 tbsp
Oregano 1 tsp
Thyme ½ tsp
Basil ½ tsp
Coal 1 piece
Onion slice 1 large
Cheddar cheese 1 cup
Mozzarella cheese 1-1/2 cup
Baking temperature 220 0C
Baking time 25 to 30 minutes
Method:
• Heat oil and fry chicken chunks. Set it aside.
• Mix all dough ingredients, knead it and covered it. Then keep it aside. Cover it and let it rise.
• Now in bowl heat oil, add garlic and fry for one minute.
• Add tomatoes for tomato puree. Add thyme, basil leaves, oregano and salt.
• Fry in 1 mint then add sugar and 4 cups of water.
• Cook till it boils on low flame and cook it for 12 to 20 minutes.
• In a blender, blend all the ingredients for sauce. Keep it aside.
• Now roll the dough, cover it and leave for 10 minutes.
• After this, top the dough with pizza sauce and bake for 4 minutes.
• Once it’s out of the oven, add cheddar cheese, mozzarella cheese, chicken chunks and onions.
• Further bake for 15 to 20 minutes then serve it hot.
Bombay Biryani:
Ingredients:
Chicken cubes ½ kg
Sela rice 3 cup
Food colour ¼ tsp
Screw pine 8 tbsp
Oil ½ cup
Salt 1 tsp
Garlic 1 tbsp
Ginger 1 tbsp
Onion sliced 2 large
Potato in large cubes 3
Mint 5 tbsp
Dry plump 8 to 10
Coriander powder 2 tbsp
Whole all spices 2 tbsp
Yogurt 2 cup
Tomato 6
Chilli powder 1 tbsp
Turmeric ½ tsp
Method:
• Heat oil in a pan add onions and fry
• Add garlic and ginger and fry it.
• Add chicken, dry plump, whole spices, coriander powder and fry it for 5 minutes. Add tomato and fry for a minute.
• Add salt and cover it; let it cook on low heat for 10 minutes and add yogurt.
• Remove liquid and cook on high heat for 5 minutes add Kevra. Remove it from the stove.
• Boil rice in salted water, strain it and add on the curry.
• Add food colour and cook on low heat for 15 minutes then mix it and serve.
Schezwan Soup:
Ingredients:
Egg noodles boiled 1-1/2cup
Chicken (chopped) 1cup
Mushrooms sliced 1cup
Soy sauce 4tbsp
Sugar 1tbsp
Chicken stock 2liter
Prawns chopped 1cup
Vinegar 6tbsp
Eggs 6
Cornflour 7tbsp
Salt 1tsp
Black pepper 1tsp
Spring onions sliced 1cup
Chili sauce 1/3cup
Coriander chopped 2tbsp
Method:
• In a pot add chicken stock.
• Bring it to boil and add chili sauce, vinegar, salt, sugar, soy sauce, pepper, chicken and prawns let it cook for 5 mins.
• Add noodles.
• Mix cornflour in 1 cup of water seperately and add it in the soup.
• Add eggs, mushrooms, coriander and spring onions to serve.
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