Panzanella Salad

Panzanella Salad
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients

 

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly.
  3. While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Toss with the vinaigrette and let stand for 20 minutes before serving.
meot bb

10 Vegetables That Can Be Best Substitute for Meat

As you can see, when it comes to replacing meat in your meals, your options are practically limitless. Stop thinking of vegetables as side dishes and move them to the front of your plate. With all the hearty, “meaty” recipes you can create, there is no way you will miss the meat.

unnamed file

Cancer Causing Top 10 Foods: Understanding the causes of Cancer

Not only will eliminating these foods lower your cancer risk, you’re going to feel (and look) better from the inside out. Now that you know what the top cancer causing foods are, what are your plans for their presence in your kitchen and your daily eating plan?

Fruity Smoothie Recipe

Fruity Smoothie Recipe

Ingredients 100 gm ricotta cheese khoya 1 cup coconut milk 1/2 cup fresh cream 1/2 cup sugar 1 tin