Chicken Shawarma Salad Recipe | Lazzat | Samina Jalil | Arabic Food

Home » Samina Jalil Recipes » Chicken Shawarma Salad Recipe | Lazzat | Samina Jalil | Arabic Food
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This Chicken Shawarma Salad will take you by a surprise by how amazing it tastes. It’ll be difficult for you to resist it once you take a bite.

Watch this Masala TV video to learn how to make Chicken Shawarma Salad , Hawaiian Sandwich And Hyderabadi White Chicken Qorma Recipes. This show of Lazzat with Chef Samina Jalil aired on 11 May 2020.

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Chicken Shawarma Salad:
ingredients:
Chicken breast 100 grams
Salt to taste
Paprika to taste
Cinnamon powder 2 pinches
Cumin powder 1 tsp
Ingredients for Salad:
Cucumber as required
Tomatoes as required
Onion as required
Olive 2 tbsp
Jalapenos 1 tbsp
Olive oil 1 tbsp
Method:
Marinate chicken with all spices and leave for 1 hour. Sauté well. Cut all ingredients of salad. Mix cook chicken. Drizzle olive oil from the top, serve.

Hawaiian Sandwich:
Ingredients:
Barbecue chicken 1 cup
Pineapple chunks ½ cup
Mayonnaise ½ cup
Butter 2 tbsp
Cream cheese 2 tbsp
Crushed black pepper ½ tsp
Salt 2 pinch
Lettuce leaves as required
Bread slices as required
Oil 2 tbsp
Method
Take chicken pieces and shred them. Also cut small pieces of pineapple. Now mix butter, cream cheese, crushed black pepper and salt in mayonnaise and mix well. Then add chicken and pineapple pieces in it. Also add finely cut lettuce leaves. Now spread it on bread slices then either grill them or serve cold.

Hyderabadi White Chicken Qorma:
Ingredients:
Chicken 1kg
Yogurt 1-1/2cup
Ginger garlic paste 2tbsp
Salt 2tsp
White pepper 1-1/2tsp
Nutmeg, mace (powder) 3/4tsp
White sesame 2tbsp
Coconut (powder) 2tbsp
Onion (crushed) 2
Whole mix all spices 1tbsp
Bay leaf 1
Clarified butter 3/4cup
Almonds 15
Screw pine (essence) few drops
Green cardamom 8
Almonds (peeled) 10-12
Method:
Wash the chicken thoroughly and add yogurt on it. Now roast and crush white sesame, coconut powder and almonds. Then slightly fry whole mixed all spices, green cardamom and onions crushed. Now add onions, ginger garlic paste, yogurt and white pepper to roast the spices. Then add the marinated chicken and add it with 1 cup of water and cook till the chicken tenders a bit. Now add coconut powder, almonds and sesame powder. After that add screw pine essence and water to simmer it. Lastly dish it out and garnish it with peeled almonds.

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