Ingerdients:
chicken mince 1/2 kg
gram flour 1tbs heaped (dry roast it till gets golden)
fresh coriander 2tbs
National ginger & garlic paste 1tbs
onion 1 small (finely chopped)
bullet chilli 3 (finely chopped)
National red chilli powder 1/2 tsp
National Seekh kabab Masala
National crushed black pepper 1/2 tsp
National salt 1/2 tsp
National gram masala powder 1/2 tsp (all spices)
Recipe:
mix all the ingredients with the chicken mince.
make kababs and keep a side.
heat 6 tbs of oil in a pan, and place the kababs and cook on medium flame till gets a golden colour all around.
place the kababs on a paper towel and let them cool down and FREEZE them.
then can be used when ever required (microwave, grill).
Davina McCall and Jimmy Carr on The F Word – Gordon Ramsay
Gordon Ramsay talks to Davina McCall in the F Word
