Ingerdients:
Ingredients:
chicken breast 1 1/2 kg (cut in 2 inch cubes)
tomatoes 3 medium (chopped)
onions 1 large (finely chopped)
bellpeppers 2 medium size (any color julienne cut)
butter 1 cup
green chillies 8 pieces (make paste with 3tbs of water)
oil 1/4 cup
egg 1
bullet green chillie 3 ( sliced for garnishing)
ketchup 1 cup
tomatoe paste 1/2 cup
corn flour 3tbs
sugar 1tbs
honey 1 tbs
National red chillie powder 1 ts (heeped)
National turmeric powder 1/2 ts
National salt 1 ts ( heeped)
crushed black pepper 1ts (heeped)
dried fenugreek leaves 2 tbs
Green cardamom powder 1 ts
National coriander powder 1 ts (heeped)
National salt 1 ts
black pepper crushed 1 ts
fresh cream 1 cup
cheddar
cheese 1 cup ( grated)
Recipe:
1: marinate chicken
with 1 ts salt, 1 ts black pepper, corn flour, egg mix it well cover & keep
aside for 20 minutes.
2: after 20 minutes shallow fry the chicken pieces on low to medium flame
till golden brown and keep aside.
3: then in a pan heat the oil and butter and add the onions and cook it
till the onions get golden.
4: now add the tomatoes, green chillie paste, ketchup, tomatoe paste,
turmeric powder, coriander powder, red chillie powder mix well cook on
low to medium flame till the oil comes on the surface.
5: then add honey, sugar and 1/2 cup of water and wait for a boil, now
add the bell peppers, fried chicken pieces, cream, crushed black pepper, salt,
green cardamom powder, dried fenugreek leaves, cheddar cheese mix well cover
and simmer on low to medium for 2 minutes.
6: garnish it with green chillies and serve hot with naan.
