Ingredients:
Penne Pasta 2 Cups (Boiled)
Boneless Chicken 1 Cup
Garlic 1 Clove (Crushed)
National Salt 1/4 tsp
National Black Pepper Powder 1/2 tsp
Oil 2 tbsp
Sauce Ingredients:
Milk 2 Cups
Garlic Powder 1/2 tsp
Oregano 1/2 tsp
Cheddar Cheese 2 tbsp (Grated)
Butter 1 tbsp
National Black Pepper Powder 1/2 tsp
Plain Flour 2 tbsp
National Salt 1/4 tsp
Oil 1 tbsp
Direction:
Step 1: Take a pot and add Oil 2 tbsp and add Garlic and stir it and slightly fry it and then add Boneless Chicken and stir it and cook it until it become into white color and then add National Salt, National Black Pepper Powder and cook it for 5 minutes on medium flame with stir. Now your chicken is ready.
Step 2: Now take a pot and add Oil 1 tbsp and Butter and add Plain Flour and stir it and cook it for 2 minutes on medium to low flame and then add milk gradually and stir it well and then add National Garlic Powder, National Black Pepper Powder, Salt and stir it well for 1 to 2 minutes on medium flame and then add chicken from step 1 and then add boiled Pasta and stir it and then add Cheddar Cheese, Oregano and stir it well and turn off the flame. Your Chicken Alfredo Pasta Recipe is Ready. (Decorate with black olives and green coriander)
