Dry and juicy chicken is prepared by roasting it and the chaat masala makes it a popular choice in restaurants. But why go to restaurants to enjoy this dish? You you can learn to make it at home.
Watch this Masala TV video to learn how to make Chaat Masala Chicken Roast, Prawn Mirch Masala and Prawn Mirch Masala Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 28 November 2019.
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Chaat Masala Chicken Roast :
Ingredients:
Chicken (legs) 1 kg
Ginger garlic paste 1 tbsp
Vinegar 2 tbsp
Yogurt 250 gm
Salt 1 tsp
Chaat masala 3 tbsp
Oil as required
Method:
Wash Chicken then mixes yogurt and all spices and marinates for half an hour .now in wok heat oil and cooks the marinated chicken till than meat tender when all masala put on then delicious roast ready.
Hot Chocolate Mix:
Ingredients:
Milk Powder 1 cup
Cocoa Powder 1/2 cup
Chocolate chopped 1 cup
Milk 1 cup
Whipped cream 1 cup
Sugar 4 tbsp
METHOD:
In a food processor milk powder, coco powder and sugar grind well. Then Store in airtight container. To make hot chocolate: Put 2 tbsp of this mix pour in milk and stir. Then garnish with whipped cream and serve.
Prawn Mirch Masala :
Ingredients:
Prawns ½kg
Tomatoes 6-7
Onion 1
Cardamom 6
Cloves 4
Red Chili powder to taste
Turmeric powder ½tsp
Cumin seeds 1tbsp
Ginger garlic paste 1 tbsp
Yogurt 250 grams
Black pepper 10
Garam masala powder 1 tsp
Oil 1 cup
Salt to taste
METHOD:
Blend all the ingredients except prawns and yogurt. Heat oil and add blended mixture and cook until oil becomes on surface. Add prawn and yogurt and fry for few minutes. Add water and cook until prawns become tender for about 5 to 10 minutes. Do not overcook otherwise prawns will be hard. Cook until oil becomes on surface and add garam masala powder, black pepper powder and green chili. Serve hot with boiled rice.
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