National’s Mutton Cheese recipe in Urdu
Ingredients Mutton 1 kg (boneless, small pieces) Cottage cheese 200 gm (cut in to small
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Ingredients Mutton 1 kg (boneless, small pieces) Cottage cheese 200 gm (cut in to small
Ingredients Chicken 1 kg whole Curry powder 1 tsp (heaped) National Salt 1 tsp National
INGERIDENTS: Chickpeas 1/2kg (boil) Red chilli powder 1/2tsp National chat masala 1tbsp Green chillies chopped
Ingredients Goat meat / Mutton – 2 lb 1 big Onion thinly sliced
Ingredients Mutton ½ kg Tomatoes ½ kg (finely sliced) Coriander 1 bunch (finely sliced) Oil
Ingredients Chicken ½ kg (made into thick strips) Oil ¼ cup Onion 2 (medium cut
Ingredients Oil ¼ cup Onion 1 (ground to a paste) National Ginger garlic paste
Ingredients Mutton heart 2 Mutton kidneys 4 Mutton brain 2 All spice powder 5 gm
Ingredients For Pita Bread: Self raising flour 250 gram Flour 125 gram Yeast 7 gram
Beef boneless 1 kg 1 pkt National tikka boti masala 1 cup dahi Ginger &
Ingredients Mutton 1 kg Clarified butter 1 cup Yogurt 1 cup Onions 4 (sliced) Green
Ingredients Chicken 1 kg (20 pieces) Oil ¼ cup National Ginger garlic paste 1 tbsp
Mutton brain 4 Onion 1 ½ cup (chopped) Tomatoes 3 (chopped) Yogurt ½ cups National
Ingredients Mutton paye 4 Meat 1 kg Red chili (grounded) 2 tsp Black cumin 1
Ingredients Chicken leg piece 2 Dry yogurt 4 tbsp National Garlic paste 1 tsp Lemon
Ingredients For Paya: Mutton paaya 6 Salt 1 ½ tsp Turmeric 1tsp Whole Garam masala
Ingredients Lamb meat 1 kg (mutton can also be used) Onion (chopped) 2 Garlic (chopped)
Brain masala karahi recipe Ingredients Brain 1 Garlic 3 Raw onion paste2
Ingredients Mutton trotters 12 White chick peas 500 gm (boiled) National Ginger garlic paste 3
Ingredients Rice ½ kg (boiled) Meat 1 kg Onions 250 grams (finely sliced) Tomatoes 250
Beef nihari Ingredients 1 kilogram of Beef (with bones) 3 medium Onions (thinly sliced) 4
Ingredients Chops ½ kg National Ginger garlic paste 1 tbsp National Red chili powder 2
Ingredients Mutton 1 kg Tomatoes 250 mgs (cut in pieces) Onion 4 only (large) Ginger
Asian Style Meat Chops recipe Ingredients 3 tablespoons soy sauce 1 1/2 tablespoon
Ingredients Skull with Brain 1 Goat Feet 6 Ginger Garlic Paste 2tbsp Onion 2 (sliced)
Ingredients Thick veal rib chops(1″) 2 Flour seasoned with salt and pepper for dredging Egg,
Ingredients 1 kg beef fillets (preferably undercut) 1/2 kg tomatoes (chopped) 1 teaspoon garlic
Ingredients Mutton ½ kg (boiled) Oil ¼ cup Onion 2 (chopped) National Ginger garlic paste
Ingredients Liver 1/2 kg Large onion 1 Ginger 1″ piece Cloves of garlic 5 Dry
Mutton Rosh Ingredients:4-5 Tbsp Cooking Oil 1 Tbsp Garlic Chopped 1 Kg Mutton ¼
Ingredients Mutton brain 3 Oil ½ cup Onion 1 cup (chopped) National Ginger garlic paste
Ingredients Boneless lamb 675 gm Black peppercorns 2.5 gm Cooking oil 30 ml All-spice 2.5
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