National’s Pailwani salan recipe in Urdu
Ingredients 1/2kg mutton / Chicken 2 tspn saboot kalimirch 2 tspn whole zeera 3 medium
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Ingredients 1/2kg mutton / Chicken 2 tspn saboot kalimirch 2 tspn whole zeera 3 medium
Ingredients Lamb mince 100 gm Cardamom powder 1 tsp National Garlic paste 45 gm National
Ingredients 2.5 pounds (1 kg) very tender beef (cut into 1″ thick strips) 2 large onions
Ingredients Tender lamb, cut into cubes 1 lb Cinnamon 1 stick Cloves 23 Cardamoms
Ingredients Lamb(leg piece) 1 kg Yoghurt 3/4 cup Coriander Powder 2 tsp National Turmeric Powder
Ingredients 2 lb. lamb very finely minced 1 tbsp. ginger paste 2 tbsp. garlic paste
Ingredients Lamb leg 1-1 1/2 kg French beans(cut into halves) 100 gms Carrot(cut into 2″
Ingredients Chicken breast 4 All purpose flour ½ cup National Salt to taste National Black
Ingredients 1 pound/500 grams boneless leg of lamb (cubed) 2 cups/500 grams yogurt 1
Ingredients Mutton 1 kg White turnip ½ kg Beef mince ½ kg Yogurt 1 cup
Ingredients Chicken drumsticks (lolly pops) ½ kg Onion chopped ½ cup Coriander leaves (chopped) 2
Ingredients 1 cup Toor daal 2 pounds (1 kilogram) of lamb (boneless and cubed) 3
Ingredients Mutton 1 kg (boneless, small pieces) Cottage cheese 200 gm (cut in to small
Ingredients Chicken 1 kg whole Curry powder 1 tsp (heaped) National Salt 1 tsp National
INGERIDENTS: Chickpeas 1/2kg (boil) Red chilli powder 1/2tsp National chat masala 1tbsp Green chillies chopped
Ingredients Goat meat / Mutton – 2 lb 1 big Onion thinly sliced
Ingredients Mutton ½ kg Tomatoes ½ kg (finely sliced) Coriander 1 bunch (finely sliced) Oil
Ingredients Chicken ½ kg (made into thick strips) Oil ¼ cup Onion 2 (medium cut
Ingredients Oil ¼ cup Onion 1 (ground to a paste) National Ginger garlic paste
Ingredients Mutton heart 2 Mutton kidneys 4 Mutton brain 2 All spice powder 5 gm
Ingredients For Pita Bread: Self raising flour 250 gram Flour 125 gram Yeast 7 gram
Beef boneless 1 kg 1 pkt National tikka boti masala 1 cup dahi Ginger &
Ingredients Mutton 1 kg Clarified butter 1 cup Yogurt 1 cup Onions 4 (sliced) Green
Ingredients Chicken 1 kg (20 pieces) Oil ¼ cup National Ginger garlic paste 1 tbsp
Mutton brain 4 Onion 1 ½ cup (chopped) Tomatoes 3 (chopped) Yogurt ½ cups National
Ingredients Mutton paye 4 Meat 1 kg Red chili (grounded) 2 tsp Black cumin 1
Ingredients Chicken leg piece 2 Dry yogurt 4 tbsp National Garlic paste 1 tsp Lemon
Ingredients For Paya: Mutton paaya 6 Salt 1 ½ tsp Turmeric 1tsp Whole Garam masala
Ingredients Lamb meat 1 kg (mutton can also be used) Onion (chopped) 2 Garlic (chopped)
Brain masala karahi recipe Ingredients Brain 1 Garlic 3 Raw onion paste2
Ingredients Mutton trotters 12 White chick peas 500 gm (boiled) National Ginger garlic paste 3
Ingredients Rice ½ kg (boiled) Meat 1 kg Onions 250 grams (finely sliced) Tomatoes 250
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