Bounty Cake
Ingredients
- Rich chocolate butter cake 2
- Desiccated coconut 7 tbsp
- Olpers Cream 700 ml
- Icing sugar 1, ½ cups
- Freshly grated coconut ¼ cup
- Condensed milk 5–6 tbsp
-
Cooking Directions
-
Whip together cream, icing sugar and coconut in a bowl until peaks form.
-
In a pan combine the freshly grated coconut and condensed milk, cook for 2 to 3 minutes.
-
Spread a layer of the sweetened coconut on one cake, then top with whipped cream and sandwich the second cake on top and spread cream all over the cake.
-
Sprinkle desiccated coconut and grated chocolate on top.
-
Chill for 2 hours before serving.
-
Disclaimer: We do not allow users to post content which is copyright and We take strict actions against the users who post infringement content on our website.Although we do not host any content, users post embed videos from youtube, facebook, Dailymotion and Vimeo and are moderated before posting but we still take strict action against the copyright videos posted.If you are an official representative of any company whose videos are posted illegally on our website or you think some video infringe the copyright then you can simply send an email to info@thecookbook.pk