This Bombay Chicken Pasta Salad is a fusion of all most delicious things that you won’t be able to resist at any cost.
Watch this Masala TV video to learn how to make Bombay Chicken Pasta Salad ,Afghani Pulao and Kali mash ki daal Recipes. This show of Tarka with Chef Rida Aftab aired on 24 July 2020.
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Bombay Chicken Pasta Salad:
Ingredients:
Pasta ½ packet
Boneless chicken (boiled) ½ kg
Spring onions 2
Raisins 2tbsp
Basil 6
For dressing:
Mayonnaise ½ cup
Black pepper ½ tsp
Salt ½ tsp
Lemon juice 2 tbsp
Brown sugar ½ tsp
Method:
For dressing:
In a bowl, add mayonnaise, black pepper, salt, lemon juice, brown sugar and mix.
In separate bowl, add pasta, boneless chicken, spring onion, raisins, basil and mix.
Then add dressing and mix.
Afghani Pulao:
Ingredients:
Beef 1 kg
Rice ½ kg
Carrots ½ kg
Black pepper 1 tbsp
Raisins 4 tbsp
Ghee ½ cup
Salt 1 tsp
Almonds 100g
Ginger garlic paste 1 tbsp
All spice powder 2 tsp
Onion 1
Oil 2 tbsp
Sugar 2 tbsp
Method:
In 1 kg beef add 1 tbsp ginger garlic paste and boil it. Then in ½ cup ghee add 1 onion and fry until it gets brown. Add beef and 1 tsp salt in it. When boil comes, then add ½ kg soaked rice and 1 tbsp red chili powder and cook it and then put it on simmer. Then add ½ kg carrots cut into strips and add 4 tbsp raisins, 100g almonds, 2 tbsp oil and 2 tbsp sugar and cook it for 2 minutes. Now put it on the rice turn off the stove and dish it out.
Kali mash ki daal :
Ingredients
Black lentil ½ kg
Green chilies 10
Cumin 2tsp
Red chili powder 1tsp
Salt 1tsp
Tomatoes 4
Ginger garlic 1tbsp
Turmeric 1tsp
Garlic 8cloves
Oil ½ cup
Clarified butter 4tbsp
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