Ingredients
- Beef under cut 1/2 kg (sliced)
- Salt 1 tsp
- Chicken powder 2 tsp
- Black pepper 1 tsp
- Red color pinch
- Corn flour 1 tbsp
- Egg 1/2 (beaten)
- Oil 1/4 cup
- Garlic paste 1 tsp
- Oyster sauce 2 tbsp
- Dark soy sauce 1 tbsp
- Crushed black pepper 1/2 tsp
- Onion 1 (julienne)
- Capsicum 1 (julienne)
- Spring onion 1 (cut into 1 inch pieces)
Cooking Directions
- Marinate beef undercut with salt, 1 tsp chicken powder, black pepper, red color, corn flour, 2 tbsp water, half beaten egg and keep for 20 minutes.
- Heat 2 tbsp oil in a pan and stir fry beef until soft. Remove and keep aside.
- In a wok add remaining oil put garlic paste with oyster sauce, soy sauce, crushed black pepper, 1 tsp chicken powder, onion, capsicum and fried beef. Toss all well.
- Lastly add green onion and remove.
