Curry I made with andaza . It’s a very common recipe I am sure everybody knows it.
Kofta Curry
1/2 kg beef mince
1 medium size onion
1-1/2 tsp besan roasted
Garam masala, salt, green chillies as per taste.
Kaju & Almonds 7-8 each finely ground
2-3tbsp of brown onions.
Little ginger & garlic
Italia Olive Oil itbs
Process them in the chopper till everything
is mixed properly. There should be
no pieces of chilliesOnions or coriander.
Then make balls.
Approximately 15 pieces.
For curry
Brown onions and blend them with tomatoes.
Add Italia olive oil in pan add garlic ginger paste.
Sauté add onion tomato mixture along
with all spices (salt, red chilli powder, dhania
Powder, haldi) and some beaten yogurt. Cook
Till it leaves the oil. Add some water and start
Putting Kofta in it. Don’t use spoon.
And do not put the lid. Once it seems they are cooked Add more water that balls are nicely covered
Cover with a lid and let it cook for sometime till you get the right consistency and it leaves oil. 😊
