Mainly a north indian breakfast dish,Bedmi Aloo is a spicy potato curry. It is mainly served with puri and is a constant in the Uttar Pradesh cuisine, making it a must try recipe. With a perfect blend of spices, Bedmi Aloo is an utterly heart-warming recipe.
BEDMI ALOO
Ingredients
4 medium potatoes (aloo), boiled in salt water
2 tablespoons ghee
1 teaspoon mustard oil
2 teaspoons cumin seeds (jeera)
½ teaspoon asafoetida (hing)
1½ teaspoons ginger-green chilli paste
2 teaspoons red chilli powder
¼ teaspoon turmeric powder
2 teaspoons coriander powder
1½ cups fresh tomato puree
Salt to taste
2 teaspoons dried mango powder (amchur)
1 teaspoon dried fenugreek leaves (kasuri methi) powder
1 tablespoon chopped fresh coriander leaves
Fresh coriander sprig for garnishing
Method
1. Heat ghee and mustard oil in a non-stick pan. Add cumin seeds, asafoetida and ginger-green chilli paste and mix well.
2. Add chilli powder, turmeric powder and coriander powder, mix well and cook for 2 minutes.
3. Add tomato puree and mix well. Add salt, mix and cook till the oil separates. Add ½ cup water, stir to mix and bring to a boil.
4. Mash potatoes and add alongwith dried mango powder, dried fenugreek leaves powder and coriander leaves, and mix well. Add some more water, mix and cook for 3-4 minutes.
5. Garnish with coriander sprig and serve hot.
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