These vegetable skewers are packed with flavor and perfect as a healthy side dish to any meal!
Watch this Masala TV video to learn how to make BBQ Vegetable Skewers ,Shish taouk ,Barbeque laham tikka Boti and Arabic tikka. This show of Evening With Shireen with Chef Shireen Anwar aired on 30 August 2019.
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Vegetbale skewers:
Ingredients
Onions 2 cut into square cubes
Tomatoes 2cut into square cubes
Capsicums 2 cut into square cubes
Method
Put vegetables on skewers alternating and bbq, serve with all the above in a platter.
Shish taouk:
Ingredients
Tikka boti 1packet
Ginger garlic power 1 tsp each
Onion powder 1 tsp
Olive oil 2 tbsp
Vinegar 2 tbsp
Crushed garlic 1 tbsp
Crushed red pepper 1 tbsp
Lemon juice 1 tbsp
Salt 1 tsp
Mustard powder 1 tsp
Paprika 1 tbsp
Pomegranate sauce 1 tbsp
Ingredients for pomegranate sauce
Pomegranate juice ½ cup
Lemon juice 3 tbsp
Sugar 2 tbsp
Cook all together in a sauce pan for 15 mins till thick like honey.
Method for sheesh tahook
Marinate Tikka boti with all the given ingredients for 4 hours, put on flat skewers and bbq.
Barbeque laham tikka Boti:
Ingredients
Undercut boti 750 gm cut in 1 inch cubes
Meat tenderizer 1 tsp
Cumin roasted & crushed 1 tsp
Black pepper ½ tsp
Paprika 1 tbsp
Ginger garlic powder ½ tsp each
Chopped onion 2 tbsp
Salt 1 tsp
Lemon juice 3 tbsp
Olive oil ¼ cup
Method
Marinate undercut botties with all the given ingredients for 4 hours, put on flat skewers and bbq.
Arabic tikka:
Ingredients
Chicken ½ kg 8 pcs
Ginger powder ½ tsp
Onion powder ½ tsp
Crushed red pepper 1 tsp heaped
Lemon juice 2 tbsp
Garlic powder ½ tsp
Olive oil ¼ cup
Vinegar 1 tbsp
Yogurt 2 tbsp
Crushed cumin ½ tsp
Black pepper ½ tsp
Oregano leaves ½ tsp
Sumac ½ tsp
Salt 1 tsp
Method
Prick chicken pieces well with fork, marinate with all the given ingredients for 4 hours, put on skewers and bbq.
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