Barbeque Masala Roast is a forever favourite dish at dinner tables. Make this one today to celebrate Eid taste-fully!
Watch this Masala TV video to learn how to make Barbeque Masala Roast , Mutton Black Currant Pulao And Cheesy Minti Raita Recipes. This show of Lazzat with Chef Samina Jalil aired on 25 May 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Barbeque Masala Roast:
Ingredients:
Whole chicken 1
Meat tenderizer 1/2 tsp
Ginger garlic paste 1 tbsp
Crushed black pepper 1 tsp
Barbeque sauce 2 tbsp
Worcestershire sauce 2 tbsp
Lemon juice 2 tbsp
Cumin powder 1 tsp
Salt to taste
All spice powder 1 tsp
Butter 4-5 tbsp
Clarified butter ½ cup
Red chili powder 1 tsp
Turmeric ½ tsp
Yogurt 4 tbsp
Garnish ingredients:
Fry potatoes as required
Boiled eggs as required
Lettuce leaves as required
Method
Make cuts on chicken. Then add salt and meat tenderizer on it and leave overnight. Now in a bowl put yogurt, ginger garlic paste, crushed black pepper, barbeque sauce, Worcestershire sauce, red chili powder, all spice powder, melted butter, cumin powder, lemon juice and turmeric mix them well and put on chicken well then leave for 2 to 3 hours. Now let it cook with 1 cup water. When it get tender and water gets dries then give coal smoke.now heat clarified butter in a pan and fry chicken from both sides and take out. Then give coal smoke and serve with garnish ingredients.
Mutton Black Currant Pulao:
Ingredients;
Chicken 750grams
Basmati rice 750grams
Onion 3
Whole garlic 1
Bay leaves 2
Salt 1tbsp
Yogurt 250grams
Tomato 2
Green chili 6-7
Whole coriander 1-1/2tbsp
Small cardamom 10-15
White cumin 1tbsp
Ginger (for stock) 1 piece
Small black raisins 1-1/2 cup
Fried onion 2tbsp
Coriander ½ bunch
Ginger garlic paste 2tbsp
Clarified butter ¾ cup
Ginger(Finely cut) 4tbsp
Ground Nutmeg,Mace 3/4tsp
Method;
In a pan add mutton, onion, whole garlic,salt,8 small cardamom,1 bay leaf, whole coriander, whole cumin, a piece of ginger and 10cups of water for stock and cook it till the meat tenders and 6cups of stock are left in the pan. Then (sieve) the meat from stock. Now heat ghee in a pan and fry 2 onions. Then add 1bay leaf, small cardamom, ginger garlic paste, tomato,yogurt and salt and roast it. When the spices are roasted now add the meat and roast it again. Then add Mashed nutmeg and mace and 3-4 green chili with stock. Then add soaked rice and when it boils set the flame on high for 6 to 7 mins. Then for simmering set the stove on medium flame when its done mix it with black raisins. Serve it on a platter and garnish it with fried onions and coriander.
Cheesy Minti Raita:
Ingredients:
Yogurt ¾ cup
Mayonnaise 2 tbsp
Cream cheese 2 tbsp
Milk 2 tbsp
Crushed black pepper ¾ tbsp
Mint ground 1 tbsp
Cumin powder ½ tsp
Salt to taste
Method:
Mix all ingredients in bowl, then mix yogurt beat well, serve.
source
