Banana Pancakes with Chocolate Sauce,
Recipe Link : https://www.tarladalal.com/Banana-Pancakes-with-Chocolate-Sauce-8722r
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Banana Pancakes with Chocolate Sauce
Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes very aesthetic. Indeed, this is a dessert you will want to have again in the morning for breakfast too – and no harm in that because it is quick, easy, healthy and memorably tasty as well!
Preparation Time: 5 minutes.
Cooking Time: 7 minutes.
Makes 6 pancakes.
For the pancakes
¼ cup mashed banana
½ cup whole wheat flour (gehun ka atta)
1 tsp butter for greasing and cooking
For the chocolate sauce
½ cup roughly chopped chocolate
¼ cup milk
For the garnish
1 tbsp roasted almond (badam) slivers
For the pancakes
1. Combine all the ingredients along with 1 cup of water in a deep bowl and mix well using a whisk.
2. Heat a non-stick tava (griddle) and greased it using ¼ tsp of butter, pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 150 mm. (6″) diameter.
3. Cook the pancake on a medium flame, using a ¼ tsp of butter, till it turns golden brown in colour from both the sides.
4. Repeat steps 2 and 3 to make about 5 more pancakes. Keep aside.
For the chocolate sauce
1. Combine the chocolate and milk in a microwave-safe bowl and microwave on HIGH for 30 seconds.
2. Remove and mix well using a spoon. Keep aside.
How to proceed
1. Place each pancake on a serving plate and fold into a triangle.
2. Pour little chocolate sauce over each pancake and serve immediately garnished with almond slivers.
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