Try this traditional Balochi Thali, You will love the taste.
Watch this Masala TV video to learn how to make Traditional Balochi Thali includes Balochi Chicken Sajji,Namkeen goasht and Balochi Rice. This show of Lazzat with Chef Samina Jalil aired on 29 August 2019.
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Balochi Chicken Sajji:
Ingredients:
Chicken (whole) 1
Ginger garlic paste 2 tbsp
White vinegar 4-5
Salt as required
Clarified butter ½ cup
Black pepper powder 1 ½ tsp
Dry pomegranate seeds 1 tbsp
Cumin powder 1 tsp
Fennel powder 1 tsp
Coriander powder 1 tsp
Cardamom powder ½ tsp
Method:
Marinate chicken with all the spices for overnight. Then add in a pan, place aluminum foil and bake in a pre heated oven for about 1 hour. In the end serve with rice.
Namkeen goasht :
Ingredients:
Mutton 750 grams
Crushed black pepper 1 tsp
Salt as required
Clarified butter ½ cup
Method:
In clay pot add mutton, salt and water pour and leave for 3 to 4 hours .when meat tender then add clarified butter and roast well .then add crushed crushed black pepper mix and leave on dum .finally remove and serve with nan .
Balochi Rice:
Ingredients:
Rice (boiled) ½ kg
Butter ½ cup
Black pepper powder 1 ½ tsp
Saffron ½ tsp
Raisin 4 tbsp
Cashew nuts 8-10
Dates 10-12
Chaat masala 1 tbsp
Turmeric ½ tsp
Method:
Heat butter add chaat masala, turmeric, saffron and one cup water. Then add rice, raisin, cashew nuts and dates. Mix well and cover. Serve with chicken sajji.
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