Traditional and popular dessert from the Bengali cuisine. This creamy sweet yogurt recipe is a must try !
BAKED MISHTI DOI
Ingredients
1 cup yogurt
¼ cup condensed milk
½ cup fresh cream
1 tablespoon nolen gur
Method
1. Preheat oven to 180° C.
2. Whisk together yogurt and condensed milk in a bowl. Add cream and whisk. Add nolen gur and whisk again.
3. Pour the mixture into individual earthenware bowls and cover with aluminium foil.
4. Place the bowls in a water bath, put the tray in the preheated oven and bake for 25 minutes. Remove from oven and refrigerate to chill.
5. Serve.
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