Spicy Danda Biryani | Mehboob’s Kitchen | Masala TV Show | Mehboob Khan

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This is traditional Pakistani dish. In this recipe we use mutton bong and rice as the main ingredients for this tasty meaty biryani.

Watch this Masala TV video to learn how to make Danda Biryani,Grilled Chicken and Mango Colada. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 24 September 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/

Danda Biryani:
Mutton 1-1/2 kg
Soaked Rice 4 cups
Onions (sliced) 2
Yogurt 2 cups
Whole Garam Masala 3 tbsp
Salt 1-1/2 tbsp
Screw pine essence as required
Red Chili Powder 2 tbsp
Turmeric 1 tsp
Garlic 2 tbsp
Ginger 2 tbsp
Oil ½ cup
Yellow Food Color a pinch
Green Chilies (sliced) 6-8

• Heat oil, fry onions and garlic.
• Now add garam masala and mutton and fry it for 10 minute.
• Add red chili powder and turmeric to the wok and fry more
• Add 5 cups water and wait till it reached boil, add salt and cook till mutton is tender on low flame.
• And yogurt Remove when water dries off.
• Boil rice with salt, drain water and mix it with mutton and serve .

Grilled Chicken:
Chicken 2 legs
Lemon Juice 2 tbsp
Oyster Sauce 2 tbsp
Soy Sauce 1 tbsp
Vinegar 1 tbsp
Sugar 1 tbsp
Hot Chili sauce 2 tsp
Garlic Powder 1 tsp
Ginger Powder ½ tsp
Oil 4 tbsp
Mix all ingredients in a bowl and marinate chicken
Then grilled chicken or baked in oven.
When chicken half cook applies remaining marinate mixture with the help of brush till chicken gets tender.

Mango Colada:
Mango 1cup
Coconut Milk Powder 3 tbsp
Vanilla Ice Cream 4 scoops
Pineapple Juice ½ cup
Ice (crushed) 1 cup
Put mangoes, coconut milk powder, vanilla ice cream, pineapple juice and crushed ice and blend well.