Ingredients
- 1/2 kg – thin lamb thigh Meat
- 1/2 cup – clarified Butter
- 1/2 cup – Yoghurt
- 7 pieces Cardamoms
- 3 tbsp -National Red Chilli powder
- National salt to taste
- 1 tbsp – National Garam Masala
- 1 tbsp – National black pepper
- 1 tbsp – Cumin seeds
- 4 tbsp – National Garlic paste
- 4 tbsp – powder of sauteed Onions
- 7 to 8 boiled and peeled Almonds
How to Make Badam Mutton Pasanda
- To prepare the meat, make deep incisions in the thin pieces of lamb thigh meat.
- Heat pan, then add lamb thigh meat, clarified butter, curd, National red chilli powder, National salt, National garam masala, National black pepper, cumin seeds, cardamoms, National garlic paste and powder of sauteed onions to the pan. Mix it well.
- Cover the pan and cook it for half an hour. Badam pasanda is ready to eat.
- Garnish with boiled and peeled almonds. Serve hot with tandoori roti
