Ingredients
Chicken boneless (cut into cubes) ½ kg
National Garlic paste 1 tsp heaped
National White pepper ½ tsp
Mustard powder 1 tsp
National Mayonnaise 3 tbsp
Yogurt 3 tbsp
Tahini sauce 2 tbsp
Lemon juice 2 tbsp
National Salt 1 tsp
Oregano leaves 1 tsp
Onion (cut in cubes) 2
Capsicum (cut in cubes) 2
Marinate chicken with heaped garlic, white pepper, mustard powder, mayonnaise,yogurt, thyme, lemon juice, salt and oregano leaves for 2 hours in the fridge.
Put chicken pieces on skewers alternating with vegetable cubes.
Grill in oil.
Now put it in a pan then put a burning coal on a foil in the pan; drop some oil on it and cover.
Serve immediately.
