Apple Empanadas is divine! Soft and scrumptious apple with the perfect amount of sugary taste is bound to make you fall in love! Give it a try!
Watch this Masala TV video to learn how to make Apple Empanadas and Walnut Chocolates Recipes. This show of Tarka with Chef Rida Aftab aired on 31 December 2019.
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Apple Empandas:
Ingredients:
Apples (cut into wedges) 2
Cinnamon powder 1 tbsp
Nutmeg powder ½ tsp
Brown sugar 2 tbsp
Vanilla essence ½ tsp
Puff pastry 1 kg
Flour for dusting
Icing sugar for dusting
Method:
Toss the apple into a pan and add cinnamon, nutmeg, vanilla essence and brown sugar. Sauté until the apples have softened a little. Set aside. Lightly flour a surface and roll out pastry dough to 1/4 inch thick. Cut into circles for making empanadas and place filling in the center of the dough circle for empanadas. Fold dough over to make a filled half circle and use a fork to press the edges together. Refrigerate for 3 hours. Deep fry in oil 6 to7 minutes until golden brown. Drain the excess oil using several layers of absorbent paper before serving. Dust it with some icing sugar.
To bake them, take them out of the fridge and arrange on a baking sheet lined with a parchment paper. Brush each of the empanadas with some milk. Bake in oven at 200 degrees C for 25-30 minutes or until golden.
Walnut Chocolates:
Ingredients:
Ground almonds 1 cup
Ground walnuts ½ cup
Chopped chocolate 1-1/2 cup
Condensed milk 4 tbsp
Method:
Melt chopped chocolate. Mix the ground almonds and walnuts, condensed milk and 2-3 tablespoon melted chocolate and mix till combined. Grease your palm and make small balls. Chill few minutes. Dip each ball into melted chocolate, use fork to coat the ball properly, tip it slightly to drip extra chocolate. Chill until set and serve.
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