Sounds like a different halwa but tastes just as amazing! The potatoes add a creamy and a flavourful surprise to the dish. So make this delightful and easy recipe when you unexpectedly have guests over.
ALOO HALWA
Ingredients
¼ cup ghee
2 tbsps raisins (kishmish)
2 tbsps cashew nuts, halved
8-10 almonds, slivered
3 large potatoes, boiled, peeled and mashed
½ cup grated mawa/khoya
½ cup sugar
¼ cup milk
½ tsp green cardamom powder
A large pinch of saffron + for garnish
Chopped pistachios for garnish
Method
1. Heat ghee in a non-stick kadai, add raisins and cashew nuts and roast till golden brown. Add almonds and sauté for a minute.
2. Add potatoes and mix and sauté for 2-3 minutes. Add mawa, sugar, milk and green cardamom powder and mix and sauté for 4-5 minutes.
3. Add saffron and mix, cook for 1-2 minutes. Take the pan off the heat and transfer into serving bowls.
4. Garnish with chopped pistachios and saffron. Serve warm.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #AlooHalwa
source
