A popular sweet made during festive season especially Onam. Simple and easy to make, do try !
ADA PRADHAMAN
Ingredient
1cup ada
¼ cup ghee
10-12 cashewnuts
2 tablespoon raisins
1 cup thin coconut milk
½ cup thick coconut milk
200 grams palm jiggery
A pinch of green cardamom powder
Method
1. Heat 1 tablespoon ghee in a deep non-stick pan. Add cashewnuts and raisins and fry till light golden in colour. Keep aside.
2. Heat 1 tbsp. of ghee in the same non-stick pan. Add the ada sauté till light golden brown in colour. Add 1 cup water and mix.
3. Add thin coconut milk and mix well.
4. Cover and cook till the ada is soft taking care not to mash it.
5. Add jaggery and continue cooking till the mixture is thick.
6. Add the thick coconut milk and mix. Reserve a few cashewnuts and raisins for garnish and add the rest to the pan. Stir well and heat through without boiling the mixture.
7. Sprinkle the cardamom powder.
8. Transfer into a serving bowl. Garnish with remaining fried cashewnuts and raisins and serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
