For the ones who love their shaam ki chai way too much. Here’s how Prasad Samant from Sanjeev Kapoor team makes his masala chai. Try this version and …
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Khitchari
Combine water, basmati rice, split mung beans, ginger, coriander, oregano, garlic, cumin and fennel seeds in a saucepan. Bring to a boil and reduce heat to medium-low.