Michelin-star chef Missy Robbins is famous for her homemade pasta that she makes fresh every day in her two Brooklyn restaurants. Aly Weisman and food blogger, Foodie Magician, visit the newest restaurant, Misi, where Robbins teaches them how to cook and prepare pasta.
More from Misi:
https://www.instagram.com/misinewyork/
More from FoodieMagician-:
https://www.instagram.com/foodiemagician/
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The Best Pasta In Brooklyn | Legendary Eats
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