Search
Display Banner x ()
Display Banner x ()
The Cook Book
x

Crab and Lobster Stuffed Mushrooms Recipe

Home » Written Recipes » Recipes » Main Course » Sea Food » Crab and Lobster Stuffed Mushrooms Recipe
Crab and Lobster Stuffed Mushrooms

Ingredients

  • 1 (6 ounce) can crab meat, drained
  • 1/2 kg lobster tail, cleaned and chopped
  • 3 tbsp minced garlic
  • 1/4 cup shredded mozzarella cheese (optional)
  • 3/4 cup melted butter, divided
  • 1/2 fresh mushrooms, stems removed
  • 1 cup crushed seasoned croutons
  • 1 cup shredded mozzarella cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet. Mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crab meat, lobster and garlic in a medium bowl. Spoon into mushroom caps where the stems used to be. Bake for 10 to 12 min in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!

You May Like

honey

Benefits of Honey

Honey frequently thought of as a more healthy sweetener, yet you may be astonished to discover that this fixing has huge amounts of skin and hair benefits, as well. Besides, it’s stacked with supplements, cancer prevention agents.

10 Best Pizza Places in Los Angeles, California (USA)

Discover the ultimate pizza paradise! Indulge your taste buds at the top 10 pizza places in Los Angeles, California. From thin-crust perfection to mouthwatering deep dish, find the best slices in town. Savor every bite while enjoying the vibrant culinary scene LA has to offer. Get ready for a cheesy adventure that will leave you craving more. Explore our handpicked selection of the finest pizza joints in the city of angels. Don’t miss out on the perfect pie – plan your pizza pilgrimage today!

Latest Recipes

Top 10

Chefs Biography

Display Banner x ()
Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

Crab Quiche

Crab Quiche Recipe

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.

Chicken wing dip

Chicken Wing Dip Recipe

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl and stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9×13 inch baking dish. Bake for 30 minutes in the preheated oven. If oil collects on the top dab it off using a paper towel. Serve with tortilla chips.

Egg Roll

Egg Roll

اجزاء انڈے 6عدد K&Ns Smoked Breast Fillet 150 گرام گاجر(چوپ)

strawberry

Strawberry Kheer Recipe

In a cooking pot, add ,milk, rice, cardamom, pistachio, almonds, cashews, cold water and boil it. Next, add sugar and cook it for 35-40 minutes on medium flame.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

brunch grazing board 6ada207

Brunch pancake sharing board

Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 mins until crisp, then turn off the grill but leave the tray inside to keep warm.

Mix the self-raising flour, baking powder, golden caster sugar and a pinch of salt together in a large bowl. Create a well in the centre with the back of a spoon, then add the eggs, 25g melted butter and  milk.

Whisk together either with a balloon whisk or electric hand whisk until smooth, then pour into a jug.

Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear on the surface, and the surface starts to look a bit set and drying out. Wait for the bubbles and surface to look right rather than relying on the timing, but if the pancake seems to be taking too long, check the underside to make sure it’s not burning or if it’s not cooking fast enough, adjust the heat. Flip the pancakes over and cook for a further minute, then transfer to the oven with the bacon to keep warm. Repeat until all the batter is used up.

Arrange the toppings you have chosen on a board and set the table, then add the pancakes and bacon just before serving. You can put extra toppings in bowls or replenish the board as you need to.

Most Popular Recipes

Display Banner x ()
Display Banner x ()