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Mouth Melting Garlic Rolls | Evening With Shireen | Masala TV | Shireen Anwar

Home » Shireen Anwar Recipe » Mouth Melting Garlic Rolls | Evening With Shireen | Masala TV | Shireen Anwar
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Mouth melting Garlic Rolls are super easy to make at home thanks to this recipe. Give it a try!

Watch this Masala TV video to learn how to make Mouth Melting Garlic Rolls ,Gol gappa ice cream and Mozzarella stuffed seekh kababs Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 12 December 2019.

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Italian baked fish:

Ingredients

Fish fillet ½ kg
Bread crumbs 1 cup
Parmesan cheese 3 tbsp
Paprika 1 tsp
Mixed herbs 1 tsp
Parsley 1 tsp
Crushed red pepper 1 tsp
Flour as required
Oil as required
Garlic powder 1 tsp
Cream 1 packet
Lemon juice 2 tbsp
Egg 1
Salt 1 tsp
Black pepper ½ tsp

Method

Wash the fish fillet well and towel dry, season with salt, both the peppers and lemon juice, put bread crumbs in a bowl, season with salt, pepper parsley, parmesan cheese, paprika, mixed herbs, garlic powder. In another bowl add cream and egg, beat together, put flour in a dish, grease a ovenproof dish with oil, coat fish in flour, then in egg, then in egg and cream mixture, then coat well in bread crumbs, put in a baking dish, bake for 20 mins.

Mouth melting garlic rolls:

Ingredients

Flour 4 cups
Yeast 2 ½ cups
Sugar 1 tbsp
Milk 4 tbsp
Oil ¼ cup
Salt 1 tsp
Egg 1
Garlic paste 1 tbsp
Garlic powder 1 tsp
Sesame seeds 2 tbsp for topping

Method

Put all the ingredients in bowl except one egg and sesame seeds, and knead with lukewarm water into a smooth soft dough, bang the dough, leave to rise for 1 hour until double, punch down, roll into a big rectangular, spread with filling, roll like a swiss roll, cut pieces, put each cut piece in a well-greased cupcake tray, again leave to rise covered for 1 hour, brush slightly with beaten egg, sprinkle with sesame seeds, bake for 15-18 mins on 190 d, serve with baked fish.

Yummy salad baskets:

Ingredients

Roll patties 1 packet
Ingredients for salad
Boiled chickpeas 2 cups
Sweet corn ½ cup
Boiled and shredded chicken 1 cup
Pineapple cubes ½ cup
Capsicum cut into tiny cubes 1
Cucumber 1
Salt and pepper ½ tsp each
Sugar 1 tbsp
Mayonnaise 4 tbsp
Cream 2 tbsp
Paprika for topping
Parsley for topping

Method

Mix all the ingredients for salad in a bowl, just before serving, put in the baked baskets, decorate with dash of paprika and sprig of parsley.

source

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