Ingredients
- Potatoes 2
- Carrot (chopped) 1
- Peas ½ cup
- Salt As required
- Red chili powder 1 tsp
- White cumin 1 tsp
- Garam masala powder ½ tsp
- Rice Flour ½ cup
- Egg white 1
- Green chili 2 (chopped)
- Mint 7-8 leaves (chopped)
- Oil for fry
- For Curry:
- Oil ½ cup
- Onion (chopped) 2
- Yogurt 3 tbsp
- Ginger garlic paste 1 tbsp
- Red chili powder ½ tbsp
- Grind coriander ½ tbsp
- Turmeric 1 tsp
- Garam masala powder ½ tsp
- Chicken cubes 1 packet
- Salt As required
Cooking Directions
- Boil and peel potatoes and mash them. Now grind together carrot and peas and mix them in mash potatoes.
- Add in salt, red chili powder, white cumin, garam masala powder, rice flour and egg white. Mix all ingredients well and make small Kofta balls.
- For Curry: Heat oil in a saucepan, add onions and fry them till they turn golden brown. Remove the onions from the oil and spread them on a tissue paper.
- Now add yogurt in the oil, ginger garlic paste, red chili powder, grind coriander, turmeric, garam masala powder, chicken cubes, salt and crushed fried onions. Cook the ingredients slightly.
- Now shallow fry koftas in another pan and add them in the curry. Keep the flame low.
- When the oil reaches the top add 1 cup water and cook without covering the lid.
- When it comes to boil, add green chilies and mint leaves. Keep it to simmer on low flame.
- Serve it with roti.
