3 tbsp honey
½ tsp cinnamon
¼ tsp ground cardamom
2 small bananas, thickly sliced
1 large egg
4 thick slices of white bread
2 tbsp butter
50ml whipped cream (optional)
Choosing the bread
Use a thick, hand-sliced loaf for this recipe. If using pre-sliced bread, soak it for half the time stated in the method.
Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.
Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.
Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.