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How to make Crispy Chicken | Tarka | Masala TV Show | Rida Aftab

Home » Rida Aftab Recipes » How to make Crispy Chicken | Tarka | Masala TV Show | Rida Aftab
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Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. 

Watch this Masala TV video to learn how to make Crispy Chicken ,kofta chana and Mix Sabzi Butter Recipes. This show of Tarka with Chef Rida Aftab aired on 5 September 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

Crispy Chicken:

Ingredients

Chicken ½ kg
Corn Flour ½ cup
Bread Crumbs ½ cup
Oregano ½ tsp
Cumin Seeds (roasted) 2 tsp
Salt ½ tsp
Paprika 2tsp
Black Pepper ½ tsp
Garlic Paste 1tsp
Egg 1
Method:
Marinate chicken with oregano, cumin seeds, salt, paprika, black pepper and garlic paste.
Now sprinkles corn flour, dip in egg and coat with bread crumbs.
Fry in heat oil.
Extra Crispy Chicken is ready.

kofta chana:

Ingredients

Meat balls 1packet
Boil chickpeas ½ kg
Salt 1tsp
Red chili 2tsp
Ginger garlic paste 2tsp
Cumin 1tsp
Onion 1
Oil ½ cup
Water 1cup
All spice ½ tsp
Ginger to garnish
Coriander to garnish
Green chilies to garnish

Mix Sabzi Butter:

Ingredients

Carrots 2
Potatoes 2
Brinjal 1
Cauliflower 250gm
Capsicum 2
Green peas 1cup
Garlic 1tbsp
Red chili round 4
Turmeric 1tsp
Salt 1tsp
Butter as required
Tomatoes ground 1cup
Yogurt ½ cup
Red chili powder 1tsp
Curry leaves 6
Oil as required

source

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