Search
Display Banner x ()
Display Banner x ()
The Cook Book
x

Cinnamon Ice Cream Recipe

Home » Written Recipes » Recipes » Desserts » Ice Cream » Cinnamon Ice Cream Recipe
Cinnamon Ice Cream

Ingredients

  • 1 cup white sugar
  • 1 1/2 cups half-and-half cream
  • 2 eggs, beaten
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon

Directions

In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool. Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer’s instructions.

You May Like

10 Best Burger in Ras Al Khaimah (UAE)

Indulge in a mouthwatering journey through Ras Al Khaimah’s culinary scene with our list of the 10 best burgers. From juicy patties to gourmet toppings, discover the ultimate burger experience in UAE’s vibrant city. Unleash your taste buds and savor the flavors of these top-rated burger joints that promise to satisfy even the most discerning burger enthusiasts. Don’t miss out on this delicious adventure!

Latest Recipes

Top 10

Chefs Biography

Display Banner x ()
Egg Roll

Egg Roll

اجزاء انڈے 6عدد K&Ns Smoked Breast Fillet 150 گرام گاجر(چوپ)

strawberry

Strawberry Kheer Recipe

In a cooking pot, add ,milk, rice, cardamom, pistachio, almonds, cashews, cold water and boil it. Next, add sugar and cook it for 35-40 minutes on medium flame.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

brunch grazing board 6ada207

Brunch pancake sharing board

Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 mins until crisp, then turn off the grill but leave the tray inside to keep warm.

Mix the self-raising flour, baking powder, golden caster sugar and a pinch of salt together in a large bowl. Create a well in the centre with the back of a spoon, then add the eggs, 25g melted butter and  milk.

Whisk together either with a balloon whisk or electric hand whisk until smooth, then pour into a jug.

Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear on the surface, and the surface starts to look a bit set and drying out. Wait for the bubbles and surface to look right rather than relying on the timing, but if the pancake seems to be taking too long, check the underside to make sure it’s not burning or if it’s not cooking fast enough, adjust the heat. Flip the pancakes over and cook for a further minute, then transfer to the oven with the bacon to keep warm. Repeat until all the batter is used up.

Arrange the toppings you have chosen on a board and set the table, then add the pancakes and bacon just before serving. You can put extra toppings in bowls or replenish the board as you need to.

Most Popular Recipes

Display Banner x ()
Display Banner x ()