National’s Lahori chana salan recipe

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20190726_154226

Ingredients : Boiled channa 250gm 

Onion paste 3 tbsp 

Yogurt 1 cup 

National red chilli powder 1 tbsp 

Salt to taste 

Black salt 1 / 2 tsp 

Bayleaf 2 +green cardamom 4+Cumin seeds 1 tsp and dry corinder 1 tsp put in food processor grind it. 

Black pepper 1 tsp

Oil 1 cup 

Ginger garlic paste 1tbsp 

Method : Bring a pan add oil and onion paste light golden brown. 

Add ginger garlic paste and all spice mix it. 

Add Yogurt mix it add boiled channa mix it .

Cook 3 to 5 min medium heat. 

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