Mutton Kunna
Ingredients
– 1 cup Desi Ghee-
1 Onion-
1 tbsp Whole White Cumin-
1 tbsp Green Chili
– 2 tbsp Nationak Ginger Garlic Paste-
700g Mutton-
As per taste National Salt-
1-1/2 tbsp National Red Chili Powder-
1 tbsp National Coriander Powder-
1 tsp national Turmeric-
1 tsp National Garam Masala Powder-
1 cup Mutton Stock-
5g Green Coriander-
5g Ginger-
1 tbsp Black Cumin-
3 tsp Wheat FlourCooking Method
1- In a clay cooking pot, add desi ghee and bring to heat 2- Now, add onion, whole white cumin, green chili and cook until light brown 3- Now, add ginger garlic paste, mutton and cook for 2-3 minutes 4- Now, add salt, red chili powder, coriander powder, turmeric, garam masala powder and mix them well 5- Now, simmer for 35-40 minutes on low flame, then cook for 5-7 minutes 6- Now, add mutton stock, wheat flour mixed in water 7- Now, use green coriander, ginger, green chili for garnish
Your tasty Mutton Kunna now ready to serve
Cooking Method: 1 hourServe: 4
