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National’s Shahi Badami korma recipe

Home » Recipes » The Kitchen Star » Mahwish Akhter Facebook Group Recipes » National’s Shahi Badami korma recipe
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❤️National Foods Recipe ❤️Shahi Badami Korma ❤️Ingredients REQUIRED

Bones 1 kg /2.2 lbs

small portions

 

Onions 3 medium / 300g

finely sliced

 

Plain Yogurt 1 ½ cups / 300g

whipped

Almond powder  2 tbsp

Ginger Julienne 2-3

tablespoons

 

Oil/ Ghee 1 cup / 175 ml

 

National Korma Mix 1 packet

mix in ½ cup water

 

STEPS OF COOKING

Heat oil, fry onions until light golden, remove and crush.

In the same oil, add meat, yogurt  almond powder and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.

Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.

Stir-in crushed onions. Cover and cook on low heeat for 5 to 10 minutes

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