National’s Aloo Paratha Recipe

Aloo Paratha:

Ingredients:

Ata1.2kg

National namak=1tsp

Oil=6tbs

Paani

METHOD:

sabko mila ke goondh layn aur do bana lay aur fridge main rakh dayn.

METHOD:

Aloo=1kg

National namak=hasb e zayqa

National laal mirch=1.2tsp

sabit laal mirch=3 4fry ki hui

piyaz=1adad brown ki hui

METHOD:

aaloo boil kar ke cheel layn aur saray masalay mila ke ke acha sa bharta bana lay phir darmiyanay payray bana ke usmain bharta bhar phir gol payra bana ke bail lain aur golden fry karayn aur hari laal chattni aur raayta ke saath paysh karayn

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