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Chicken Wing Recipe

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Chicken wings with chilli & date caramel

Ingredients:

  • Chicken wings 8 pieces
  • Garlic 1/2 kg
  • Lemon 2
  • Tomato ketchup 3 tbsp
  • Oil 2 cup
  • Capsicum 1
  • Onion 1
  • Green Chili 2
  • Fresh Coriander 1/2 bunch
  • Tomato 1
  • Lemon 1 Chili
  • Garlic Sauce 3 tbsp
  • For Chili Paste:
  • Red Chili 4 Talhar
  • Pepper 6 Ground
  • Red Chili 10

Method:

For chili paste: Put 1 cup water in a pan and add in Talhar pepper, whole red chili and ground red chili, cook well. Put all these in a blender and blend it well to make thick paste. Chili paste is ready. In a pan stir fry the garlic in oil. Now add wings in it and fry them. Now add lemon juice and ketchup and salt, fry lightly. Now add water in it. Let it cooked for 7-10 minutes and then add chili paste. Continue cooking and add sliced capsicum, onions, tomatoes and fresh coriander in the pan. Now add lemon juice, ketchup and chili garlic sauce in it and mix it well in pan. Dish it out now and serve it.

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