Ingredients
Chicken 1 kg whole
Curry powder 1 tsp (heaped)
National Salt 1 tsp
National Chili powder 1 tsp
Yogurt ¾ cups
Black pepper 1 tsp
National Ginger garlic paste 1 tbsp
Vinegar 2 tbsp
Orange red color quarter tsp
Chaat masala ½ tsp
Lemon juice 2 tbsp
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Cooking Directions
Give cuts on chicken, marinate with vinegar and half tsp salt for 30 minutes.
Mix rest of the ingredients in a bowl.
Remove water from chicken, and marinate with mixed spices for another 2 hours.
Cook in a handi till water dries, deep fried from both side until golden.
Sprinkle chaat masala and lemon juice. Serve warm.
