Ingredients
1/2 kg- meat, minced
2- onions, chopped finely
1/2 cup- Tomato puree
2 tbsp- salsa sauce
1/4 tbsp- Worcester sauce
1/4 tsp- National Ginger paste
1/4 tsp- National Garlic paste
1/4 tsp- National Turmeric powder
1/4 tsp- National Garam Masala
1/2 tsp- National Red Chilli powder
2 tsp- oil
How to Make Kheema
Heat oil.
Add onion, and fry until golden brown.
Add National ginger-garlic paste and saute for 2 mins.
Add meat and stir well.
Add all the remaining ingredients, mix well.
Pour into a baking bowl.
Bake it at 350 degrees Fahrenheit for 45 mins.
Serve hot.
Tasty Chicken Shashlik | Tarka | Masala TV Show | Rida Aftab
These chicken skewers are quick and easy way to impress
