Ghraybeh Recipe | Food Diaries | Zarnak Sidhwa | Dessert
Ghraybeh is a special dessert that is loved in Middle East. Give this recipe a try to find out why it is so famous!
Watch this Masala TV video to learn how to make Ghraybeh and Oriental Mushroom Chicken Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 19 May 2020.
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Flour 2 cups
Caster sugar 1/2 cup
Unsalted butter or ghee melted and cooled 1 cup
Beat butter and sugar. Add flour gradually and work out to form smooth dough. Put the dough in the fridge for 15 minutes. Form small sized balls from the dough and place them on a baking sheet. Press one pistachio in the middle of each ball forming a small cookie. Be careful, you don’t need to press them too much. You can also shape them into an S-shape. Bake at 180 degrees C for about 10 minutes. Do not let them turn golden, keep them white.
Oriental Mushroom Chicken:
Boneless chicken 250 gm
Shiitake mushrooms 1 cup
Spring onions 1-2
Garlic crushed 8 cloves
Black pepper powder 2tsp
Soy sauce 1tbsp
Oyster sauce 1tbsp
Red chili sauce 1tbsp
Sesame oil 2tbsp
Brown sugar 1tsp
Corn flour 1tsp
Spring onion to garnish
Sesame seeds toasted to garnish
To the chicken cubes, add little salt and a pinch of pepper powder, marinate in the fridge. Heat 2 tablespoons sesame oil. Add minced garlic cloves and sauté; add chopped white spring onions and chicken cubes and sauté until chicken pieces turn white. Cover and cook until chicken is cooked. Add earlier soaked, drained and chopped shiitake mushrooms and toss. In a bowl mix soy sauce, oyster sauce, red chilli sauce and vinegar with brown sugar and pour it into the wok. Mix corn flour in about 1 teaspoon water. Once chicken is fully cooked, add it in, let it cook for 1 minute. Remove from wok and transfer to a serving plate. Garnish with green spring onions, sesame seeds and serve hot with noodles.
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