Chicken Pineapple Stir Fry Recipe in urdu

Home » Uncategorized » Chicken Pineapple Stir Fry Recipe in urdu
Chicken Pineapple Stir Fry 678x381

IngredientsFor Sauce:

  • 1/4 cup Soy sauce
  • 2 tbsp Sugar
  • 1 tbsp Vinegar
  • 1 tbsp Tomato Ketchup
  • 1/2 tsp Ginger grated
  • 1 tbsp minced garlic
  • 1 tsp Cornflour

For Stir Fry:

  • 1/2 kg Chicken breast cut into 2-inch strips
  • 2 tbsp Oil
  • 1 Carrot cubed
  • 1 Capsicum cubed
  • 1/2 cup Peas
  • Pineapple chunks drained
  • 1/4 cup Pineapple juice
  • 1 cup Boiled or stir fried rice

Cooking Method

  1. In a small mixing bowl, stir together the soy sauce, sugar, vinegar, ketchup, ginger, minced garlic, corn flour with reserved pineapple juice.
  2. Hot oil in a large pan over medium heat.
  3. Stir fry chicken pieces for 5-10 minutes or until chicken is no longer pink.
  4. Now add vegetables, stir-fry few more minutes.
  5. Now add pineapple chunks and sauce
  6. Cook for 2 minutes or until heated through.
  7. Remove from the heat and take it out in a serving bowl.

You May Like

10 Best Pizza Places in Sydney (Australia)

Craving delicious pizza in Sydney? Discover the top 10 pizza places that will tantalize your taste buds. From classic margherita to unique gourmet creations, these hotspots serve up the best pies in town. Explore the vibrant pizza scene in Sydney and satisfy your cheesy cravings today!

Latest Recipes

Top 10

Chefs Biography

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼

pms juice

P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼