Ingredients
- Mutton mince 400 Grams
- Soya sauce 1 tbsp
- Egg 1
- Red chili powder 1 tsp
- Salt 1 tsp
- All spice 1 tsp
- Bread slices 3 medium
- Oil for frying
- Bun 2
- Tomato ketchup ¼ cup
- Mayonnaise ½ cup
- Salad leaves 6 – 8
- Cheese slices 6 – 8
- Mustard paste 2 tbsp
- Tomatoes 2 (sliced)
Cooking Directions
- In a food processor, add mutton mince, soya sauce, egg, red chili powder, salt, all spice and bread slices in it and finely process them.
- Form kebabs of the size of buns from the mixture and shallow fry them.
- Take a bun and cut into center.
- Fry bun pieces on griddle.
- Apply tomato ketchup on both buns and on the bottom bun, apply mayonnaise and salad leaves.
- Over it place prepared kabab, cheese slices and mustard paste.
- Then place tomato slices on it.
- Lastly cover and serve with ketchup.
