Ingredients
- Potato 250 gm (cubed)
- Peas 250 gm
- Turnip 250 gm (cubed)
- Carrot 250 gm (sliced)
- Cauliflower 250 gm (florets)
- Tomato 250 gm (cubed)
- Olive oil 4 tbsp
- Onion 2 medium (sliced)
- Black pepper ½ tsp
- Turmeric ½ tsp
- Red chili powder 1 tsp
- Salt to taste
- Green chilies and green coriander for garnishing
METHOD:
Heat oil in a pan and fry onion until light brown. Add spices and all vegetables; stir fry them .Add half cup water, cover and cook for 10 minutes or until water dries up and vegetables turn to soft. Dish out, garnish with green chilies and green coriander and serve.
