White karahi

INGREDIENTS

Chiken=1kg

Oil=4tbs

Safaid mirch=1.5tsp

Kali mirch=0.5tsp

Hari mirch=1tbs

Lehsan paste=1tbs

Adrak paste= 1tbs

Kaju paste=2tbs

Badam paste=2tbs

Dahi=0.5 cup

Doodh=0.5 cup

Olper’s cream=1cup

METHOD:

Oil garam karke usmain adrak lehsan ka past daal ke sorta kar lain then chiken daal ke usko fri kar layn colour change honay tak phir uske baad hari aur safaid mirch kaju badam ka paste dahi doodh daal ke darmiyani aanch pe pakne dayn jb tak ke chiken gal jaay jb karahi pak jaay n chiken gal jaay to phir us main OLPERS CREAM daal ke kaali mirch daal kar dum pe rakhayn uske baad dish out kartay huway kati hui adrak aur hari mirch se garnish karayn.

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