Introduction
Chef Sanjeev Kapoor is a well-known name in the world of culinary arts, not just in India but around the world. He is an accomplished chef, author, entrepreneur, and television personality. His passion for food has taken him on a journey that has spanned over three decades, during which he has achieved numerous accolades and awards. In this article, we will take a closer look at Chef Sanjeev Kapoor’s life and career, and how he has become one of the most recognizable names in the food industry.
Early Life and Education
Sanjeev Kapoor was born on April 10, 1964, in Ambala, Haryana, India. He was the youngest of four siblings and grew up in a Punjabi family where food was an important part of daily life. His father, Surinder Kapoor, was a food enthusiast and would often experiment with different dishes at home.
Sanjeev Kapoor attended the Welham Boys’ School in Dehradun and later went on to complete his Bachelor’s degree in Hotel Management from the Institute of Hotel Management (IHM) in Pusa, New Delhi. He was a bright student and excelled in his studies, which laid the foundation for his future career in the culinary arts.
Career Beginnings
After completing his degree, Chef Sanjeev Kapoor began his career as a chef at the Taj Group of Hotels in Mumbai. He quickly rose through the ranks and became the Executive Chef of the Centaur Hotel in Mumbai, which was one of the most prestigious hotels in the city at that time.
In 1992, Chef Sanjeev Kapoor decided to start his own restaurant and opened “The Yellow Chilli” in Ludhiana, Punjab. The restaurant was an instant success and became a popular destination for food lovers in the city. Encouraged by the response, he opened more restaurants in other cities across India, including Mumbai, Delhi, Bengaluru, and Hyderabad.
Television Career
Chef Sanjeev Kapoor’s popularity skyrocketed when he began hosting the cooking show “Khana Khazana” in 1993. The show aired on Zee TV and quickly became a hit with viewers across India. Chef Sanjeev Kapoor’s simple and easy-to-follow recipes, along with his charming personality, made him a household name in the country.
Over the years, Chef Sanjeev Kapoor has hosted several other cooking shows on television, including “Sanjeev Kapoor’s Kitchen,” “Master Chef India,” and “Chef Kapoor’s Family Food Tales.” He has also made guest appearances on various other cooking shows in India and abroad.
Books and Publications
Chef Sanjeev Kapoor is also an accomplished author and has written several cookbooks over the years. His first book, “Khazana of Indian Recipes,” was published in 1998 and was an instant success. Since then, he has written over 150 cookbooks, many of which have been translated into different languages and sold around the world.
In addition to his cookbooks, Chef Sanjeev Kapoor has also written columns for various newspapers and magazines in India, including The Times of India, Femina, and Men’s Health.
Entrepreneurship
In addition to his career as a chef and television personality, Chef Sanjeev Kapoor is also a successful entrepreneur. He is the founder of SK Restaurants Private Limited, which owns and operates several restaurant chains across India, including “The Yellow Chilli,” “Signature by Sanjeev Kapoor,” and “Options by Sanjeev Kapoor.”
