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Snowy Coconut loaf Cake Recipe

Home » Written Recipes » Recipes » Desserts » Cakes » Snowy Coconut loaf Cake Recipe
Snowy coconut loaf cake

This Snowy Coconut Loaf Cake is a delightful treat, perfect for any occasion. Moist and fluffy, it’s infused with the tropical flavor of coconut and topped with a snowy coconut glaze that adds a touch of sweetness. Ideal for afternoon tea or dessert!

Serving Details

  • Servings: 8-10 slices
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes

Nutritional Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup coconut milk
  • 1 cup shredded coconut
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the coconut milk and vanilla extract until combined.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the shredded coconut gently.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

FAQs

Can I use unsweetened coconut?

Yes, you can use unsweetened shredded coconut for a less sweet flavor.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze the loaf cake?

Yes, the cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then foil.

Enjoy!

Enjoy your deliciously fluffy and snowy coconut loaf cake with a cup of tea or coffee!

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