Search
Display Banner x ()
Display Banner x ()
The Cook Book
x

Flourless Brownies Recipe

Home » Written Recipes » Recipes » Desserts » Brownie » Flourless Brownies Recipe
Flourless brownies

Recipe Description

If you’re craving rich and fudgy brownies but need a gluten-free option, this Flourless Brownies Recipe is the perfect choice. With a simple blend of chocolate, butter, and eggs, these brownies are intensely chocolatey and melt-in-your-mouth delicious. Perfect for a gluten-free treat or just when you’re looking for a decadent dessert!

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 40-45 minutes

Nutritional Ingredients

  • 1 cup of butter (unsalted)
  • 1 cup of dark chocolate chips or chunks
  • 3/4 cup of granulated sugar
  • 1/4 cup of cocoa powder (unsweetened)
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
  2. Melt the butter and chocolate together in a heatproof bowl over a pot of simmering water or in the microwave, stirring until smooth.
  3. Once melted, remove from heat and stir in the sugar, cocoa powder, and salt. Mix until well combined.
  4. Beat in the eggs, one at a time, followed by the vanilla extract. Stir until smooth.
  5. Pour the brownie batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Let the brownies cool completely in the pan before cutting into squares.

Frequently Asked Questions (FAQs)

Can I use semi-sweet chocolate instead of dark chocolate?

Yes, you can substitute semi-sweet chocolate chips or chunks for the dark chocolate, but your brownies will be a bit sweeter.

Are these brownies gluten-free?

Yes, these brownies are naturally gluten-free as they do not contain any flour. Just ensure that all your ingredients are gluten-free.

Can I add nuts to the recipe?

Absolutely! You can add chopped nuts such as walnuts or pecans for a bit of crunch in your brownies. Stir them into the batter before baking.

Serving Suggestions

Serve these flourless brownies warm with a scoop of vanilla ice cream or drizzle with fresh berries for an extra indulgent treat!

You May Like

10 Best Burger in Dammam (Saudi Arabia)

Indulge in the flavors of Dammam’s best burgers! Explore our top 10 burger joints in Dammam, Saudi Arabia, where juicy patties meet mouthwatering toppings. From classic favorites to innovative creations, satisfy your cravings and discover the ultimate burger experience in Dammam.

Latest Recipes

Top 10

Chefs Biography

Display Banner x ()
Cheese Meatloaf ccexpress

Cheese Meatloaf

Recipe Description Cheese Meatloaf combines the savory flavors of classic

Spiced Cider Tea

Spiced Cider Tea Recipe

Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.

bread pizzza

Bread Pizza Recipe

In a bowl, add onion, red capsicum, yellow capsicum, green onion, black olive, green coriander, salt, black pepper powder, cheddar cheese, mozzarella cheese, chili garlic sauce and mix it.

Cheese Meatloaf ccexpress

Cheese Meatloaf

Recipe Description Cheese Meatloaf combines the savory flavors of classic

Spiced Cider Tea

Spiced Cider Tea Recipe

Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.

bread pizzza

Bread Pizza Recipe

In a bowl, add onion, red capsicum, yellow capsicum, green onion, black olive, green coriander, salt, black pepper powder, cheddar cheese, mozzarella cheese, chili garlic sauce and mix it.

recipe image legacy id 879457 12

Lemon & thyme butter-basted roast chicken & gravy

Heat oven to 200C/180C fan/gas 6. In a small bowl, mash the butter with one-third of the thyme leaves, the mashed garlic and the juice of half a lemon. Mix everything together with some seasoning and set aside. Use your hand to loosen the chicken skin away from the breast, then push most of the butter mix into the gap. Rub the rest of the butter all over the outside of the chicken, then stuff the cavity with the lemon halves, remaining thyme leaves and stalks, and the garlic. Scatter the chopped carrot, onion and bay leaves over the base of a small roasting tin. Sit the chicken on top, breast-side up, and roast on the middle shelf for 1 hr 30 mins, basting with the buttery juices after about 40 mins. When the chicken is dark golden, crispy-skinned and the juices run clear, remove from the oven and leave in the tin for 5 mins. Use a pair of tongs to pull the lemons, garlic and thyme out of the cavity and into the tin. Lift the chicken up, letting any juices dribble into the tin, and transfer the chicken to a serving platter to rest for at least another 15 mins. To make the gravy, squeeze the juice out of the cooked lemon halves and discard the skins. Place the tin on a low heat, stir in flour and sizzle until light brown. Gradually pour in the stock and cook for a few mins. If you like a darker gravy, add a splash of soy sauce to the tin. Strain the gravy into a jug and serve with the chicken.

Most Popular Recipes

Display Banner x ()
Display Banner x ()