Servings
8-10 slices
This Cheesy Bonfire Bread is a perfect companion for cool evenings by the fire. Packed with rich cheese, herbs, and a hint of smoky flavor, it’s a pull-apart treat that’s as fun to make as it is to eat!
Cooking Time
1 hour (including prep and baking)
Ingredients
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella, shredded
- 1 tbsp olive oil
- 1/4 cup melted butter
- 1 tbsp fresh rosemary, chopped
- 1/4 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix yeast, warm water, and sugar. Let it sit for 10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, kneading until a smooth dough forms.
- Cover the bowl with a damp cloth and let it rise for 1 hour or until doubled in size.
- Preheat oven to 200°C (400°F).
- Punch down the dough and transfer it to a floured surface. Roll it out into a rectangular shape.
- Brush with melted butter, then sprinkle cheese, rosemary, smoked paprika, salt, and pepper evenly.
- Roll up the dough and cut into slices, placing them into a baking dish with edges touching.
- Bake for 25-30 minutes or until golden brown and cheese is melted.
- Serve warm and enjoy around the bonfire!
Nutritional Information (per slice)
- Calories: 180
- Protein: 6g
- Carbohydrates: 24g
- Fat: 7g
- Sodium: 180mg
FAQs
Can I add more spices?
Yes! Feel free to add your favorite spices like garlic powder or thyme for extra flavor.
Can I use different cheeses?
Absolutely! Gouda, Parmesan, or a smoky cheese blend also work well in this recipe.
How should I store leftovers?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
