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Roquefort & Walnut Rolls Recipe

Home » Written Recipes » Recipes » Desserts » Roquefort & Walnut Rolls Recipe
Roquefort walnut rolls

Serving Details

  • Yields: 12 rolls
  • Prep Time: 30 minutes
  • Cook Time: 15-20 minutes

Recipe Description

A decadent appetizer or snack, these rolls are filled with a creamy Roquefort cheese and crunchy walnuts. Perfect for a party or a special occasion.

Ingredients

  • 1 sheet puff pastry, thawed
  • 1/2 cup Roquefort cheese, crumbled
  • 1/4 cup chopped walnuts
  • 1 egg, beaten

Instructions

  1. Preheat oven to 200°C (400°F).
  2. Roll out the puff pastry on a lightly floured surface to a 12×12 inch square.
  3. Spread the Roquefort cheese evenly over the pastry, leaving a 1-inch border.
  4. Sprinkle with chopped walnuts.
  5. Cut the pastry into 12 squares.
  6. Bring the corners of each square together to form a triangle, pinching the edges to seal.
  7. Place the rolls on a baking sheet lined with parchment paper.
  8. Brush the tops of the rolls with the beaten egg.
  9. Bake for 15-20 minutes, or until golden brown.
  10. Let cool slightly before serving.

Tips

  • For a stronger flavor, use more Roquefort cheese.
  • You can substitute the Roquefort cheese with another blue cheese of your choice.
  • To add a touch of sweetness, drizzle the rolls with honey or balsamic glaze.

Nutritional Information (Approximate per roll):

  • Calories: 150
  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 200mg
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 4g

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