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Vegan Peanut Butter Cookies Recipe

Home » Written Recipes » Recipes » Desserts » Biscuits & Cookies » Vegan Peanut Butter Cookies Recipe
Vegan peanut butter cookies

Serving Details

  • Yields: 12-15 cookies
  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes

Recipe Description

These vegan peanut butter cookies are chewy, delicious, and perfect for anyone looking for a plant-based treat. They’re easy to make and require simple ingredients.

Ingredients

  • 1/2 cup vegan butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 190°C (375°F).
  2. In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the peanut butter and vanilla extract.
  4. Gradually add the flour, baking powder, baking soda, and salt, mixing until a dough forms.
  5. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  6. Flatten the cookies slightly with a fork.
  7. Bake for 10-12 minutes, or until golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

  • For a richer flavor, use creamy peanut butter.
  • You can add chocolate chips or chopped nuts to the dough for extra flavor and texture.
  • Store the cookies in an airtight container at room temperature.

Nutritional Information (Approximate per cookie):

  • Calories: 150
  • Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 3g

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